They also do something called “pass arounds.” Different servers will come around with side items such as okra, macaroni and tomato, potatoes and onions, black eyed peas, and cabbage. So as you eat the food you ordered they bring the “pass arounds” around. Your plate begins to pile up along with the pounds. You certainly don’t go away hungry and if you play your cards right you can go away with a take out for dinner tomorrow also.
Tomorrow we plan to explore Fort Morgan, ride the ferry and see what is in Dauphin Island and who knows what else.